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EditorDan
Jennifer Venditti
Lilananda Yoga
Jocelyn Romeo
Vanessa Chambers
November 3, 2014
Curried Butternut Squash Soup
Curried Butternut Squash Soup Ingredients: 1 Large Butternut Squash 1 TBS EVOO 2 TBS Coconut Oil 1 TBS Ghee 1 leek, rinsed and sand removed – sliced
[…]
December 3, 2014
Pumpkin “Cheesecake” Cake
This recipe is from my favorite functional nutritionist, mentor, and overall superhero, Andrea Nakayama. I tweaked some minor details to make it more to my taste
[…]
December 10, 2014
Kale, Cranberry and Millet Dressing
Ingredients: 1 cup plus 3 tablespoons millet, divided 3 3/4 cups low-sodium vegetable broth, divided 1 bunch Lacinato (or dinosaur) kale, stems and tough ribs removed,
[…]
January 1, 2015
Stuffed Pepper Soup
Stuffed Pepper Soup (Gluten & Dairy Free) Hearty, comforting, warm, and incredibly flavorful! Prep Time: 15min Cook Time: 30mins Serves 4-6 INGREDIENTS 2 tablespoons olive oil
[…]
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